Description
Simple cake with raspberries! Quickly cooked and eaten instantly, too!:) TRY IT!
Ingredients
-
Chicken egg
4 piece
-
Sugar
1 cup
-
Flour
1 cup
-
Salt
-
Sour cream
4 Tbsp
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Vanilla
1 pack
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Raspberry
-
Butter
-
Powdered sugar
Cooking
To start, prepare the dough,mix: eggs, sugar, salt on the tip of a knife, vanilla, sour cream and flour, all beat with a mixer and the resulting dough. Prepare the raspberries( I used frozen, pre-I put it on defrost).
The form for baking grease with butter and sprinkle small amount of flour. Half of the dough pour in the form and upload raspberries.
Pour the remaining dough and put in preheated oven at 200-220 degrees for 45-50 minutes. After the time the cake is ready!
Sprinkle the cake with powdered sugar!
Cut into serving pieces and serve for tea! BON APPETIT!!
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