Description
Although not necessarily a side dish - it is quite a rich dish turns out. Cooked rice is always my grandmother, the hen - of-the-table POPs-up. I recently remembered and decided to cook. If the site already - please write, I have not found.
Ingredients
-
Figure
1 cup
-
Water
2 cup
-
Curry
1 tsp
-
Salt
1 tsp
-
Butter
2 Tbsp
-
Chicken egg
2 piece
-
Onion
1 piece
-
Dill
3 piece
Cooking
Prepare all the ingredients. Rice wash in two waters.
Cook hard-boiled eggs
In a pan put washed rice, pour 2 cups of water, put in 0.5 tbsp oil, 1чайную spoon of salt and pour the curry. Include a strong fire cover do not cover.
Finely chop the onion and fry in butter.
When he got roasted, add finely chopped eggs. With fire while shooting - waiting for the rice.
As soon as the water from the surface of the rice has boiled away (and still is) - turn on the stove on low and cover it. Tormented for 5 minutes.
The rice is cooked - take it to the onions and the eggs in the pan. Stir fry for a few minutes to figure the oil is absorbed and the smell of onions. Sprinkle with finely chopped dill, stir again and dealeven if you need it.
It turns out very hearty side dish, especially good with chicken, meatballs or sausage. But if you forgot to buy something meat - I assure you my husband would eat and the house did not expel. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.