Description
Tender pieces of beef just melt in your mouth. Kiwi contains enzymes that break down proteins. It makes the meat more tender and soft. The most important thing is not to overdo it with kiwi and the correct amounts.
Ingredients
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Beef
6 slice
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Kiwi
1 piece
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Soy sauce
3 Tbsp
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Olive oil
2 Tbsp
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Peppers red hot chilli
Cooking
Meat wash, cut into pieces in the thickness approximately 1 see
Kiwi crush, add Kikkoman soy sauce, oil and pepper. Mix well.
Put in a bowl marinade the meat and stir. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
Beef to cook on the grill until tender.
Bon appetit!
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