Turn on the oven at 180*C and proceed to the base until the oven is heated. Grease the form of butter and sprinkle with breadcrumbs. Separate the yolks from the whites, add the yolks to the sugar and salt and stir well (to dissolve sugar)

Whisk the whites to a thick foam.

Add to the mixed egg yolks with the sugar and sifted flour. Knead the dough and pour in the form (you can add peeled and diced 1x1 apples and mix, so the basis is easy as pie) And put in preheated oven for 20-25 min.

While the base is baked, make the cream. The thickener is mixed with a small amount of cream, add 3 tbsp sugar and beat until thick foam.

Divided into two parts, but one half should be slightly larger than the other. The most part put into the refrigerator. Frozen strawberries, divide into 2 parts (beautiful and ugly). Beautiful put back in the freezer. Strawberries defrost for 90 seconds. in a microwave oven. Blender make puree and mix with a smaller amount of cream. Take the jelly (I had orange) and fill it with hot water (water, if it says 500g, I take 350). Let them cool.

While doing the cream, the Foundation is ready. When it has cooled, cut it into 3 layers. The first layer is put back in shape and impregnate the juice from the strawberries.

On top put about 1 cm of strawberry cream, put the second cake and again smear. 3 the cake can smear, but you can not. Take out of the freezer and the strawberries, while it's frozen, cut each into halves. Put a strawberry on top of the cake. Pour the cooled Jell-o strawberry or each layer to cover the strawberries. In the fridge for 10 mins When you take it, then decorate with whipped cream as the imagination allows.

I get like this. I usually make the day before tea, he managed to soak in. Try, very tasty, not much time to do and inexpensive.