Flour chopped with butter and grind hands crumbs, temporarily put it in the refrigerator. Separate eggs into yolk and white, the whites put into the refrigerator, yolks with sugar and white sugar grains dissolve, and combine with oil chips. Quickly knead the dough, roll into a ball.

The finished dough put into the fridge for 30-40 minutes.

Product sheet for the cream and toppings.

Roll out the dough on a sheet of paper.

Pinned with a fork.

Bake.

Prepare the cream: gelatin soaked in 3 -4 tbsp. spoons of warm water according to the instructions on the packaging to swell. Wipe baked apples through a sieve or skip through the press for mashed potatoes, we get about 100 -130 g. of Apple sauce. Add the puree to the syrup obtained by steaming the apricots, pour 1/2 Cup sugar and cook on low heat for 10 -15 min. melt Gelatin, not boiling. Proteins whisk in a solid foam, then, while continuing whisking, add 1 /2 Cup sugar and whisk to dissolve the sugar. Combine beaten egg whites with the melted gelatin and a thin stream, while beating, pour the boiling applesauce introduced zest, optional colorant, and beat for another 5 -7 minutes Then rabotatat need of warm cream, because it freezes pretty quickly.

Collect future cakes.

Enjoy your tea!