Description
I had the brioche stuffed with dates and I decided , what if.......
Ingredients
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400 g
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300 g
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150 g
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1 Tbsp
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50 g
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50 g
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Cooking
I had scones with dates that have already dried up, and throw a pity, made them into crackers. For those who have a similar products were not sold, need to clear the dates from the stones and stems (they are like caps), pass through a meat grinder!!!!(do not try to do this with blender !!!- can burn, this is my experience, thank God not burned) to a smooth paste and add any crackers or cookies, etc.
left syrup, added milk and cocoa, brought to a boil
Biscuits also mince or grind other means available. I have not been shredded properly and I was left with pieces of crackers, which replaced the nuts
in crackers pour the hot syrup, add the butter and knead into a homogeneous mass, from which sculpt cakes or just laying in the package and we get sweet sausage
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