Prepare the required products.

Apples peel and seed boxes. Cut into cubes. In a saucepan pour water, add apples, sugar, salt, cinnamon, corn starch, bring to a boil and cook, stirring, until the apples are soft - about 12-15 minutes.

Cool completely and break in the blender to puree state.

To make 2 servings of the drink in the mixer bowl put 6 tablespoons of cooked mashed potatoes, ice cream and milk. Beat well. The thickness of the beverage can be adjusted by adding milk or applesauce. The remaining unused puree to shift into a glass jar, cover and put into the refrigerator. Puree can be stored for weeks.

Drink pour into glasses, decorate with caramel sauce and immediately serve. Enjoy!