Rice salad with hot smoked cod

Description

This salad in my youth did for the holidays. If sold out smoked cod, cod can be boiled with liquid smoke. I take the rice bags, parboiled. Salad it's filling, delicious. Can be used as a garnish for seafood and fresh vegetables.

Ingredients

Figure

180 g
Fish

400 g
Chicken egg

4 piece
Green onions

100 g
Mayonnaise

400 g

Cooking

Products for the salad.

Prepared green onions - washed, dried.

Boiled hard boiled eggs.

Eggs cut, or grind in a blender, finely chop the onion, fish to clean and disassemble the pieces. Boil the rice until tender.

Begin to collect a salad. The first layer of rice mayonnaise.

Mix rice with mayonnaise and put prepared fish, again, add mayonnaise and chopped eggs.

Again a bit of mayonnaise and add onion. Mix everything thoroughly and put in refrigerator for 2 hours.

The salad is ready, put in the refrigerator to soak for 2 hours. Then decorate. I decided to decorate it with olives, but sometimes (when there is) decorated with pickled grapes. You can see on the website is my recipe for marinating the grapes.

Comments and reviews