Zucchini and eggplant cut into washers of thickness not more than 1 cm but not thin. Add salt and leave for 15 minutes. You can pour in mineral or plain salted water, then they are frying in the pan does not take a lot of oil and frying on the grill dry.

Rinse the zucchini and eggplant of excess salt. Pepper cut into segments. Fold the vegetables in a pan or large bowl For vegetables add spices FORESTER for pickling vegetables and mushrooms grill, within which there is salt and pepper as well as juniper berry and marjoram. Add 1 tbsp lemon juice and 1 tbsp oil.

However, why do we need to put the vegetables in the pan if the mixture of spices supplied a wonderful package for marinating with dual zip closure. Marinate it much easier to mix too.

While the vegetables are marinated, prepare the grill for roasting vegetables. The grille is also of the company Forester. Grille grill for vegetables. Special design of this grille allows you to cook on an open fire vegetables, including potatoes, as a whole, while maintaining their useful properties and deforming them. Whole eggplant, whole zucchini. While cooking on the grill can vegetables of different sizes — ring retainer allows you to adjust the thickness and to adjust to the dimensions of products.

Vegetables to put in the notches of the grating (next time I will try a whole) and when the coals flecked with grey bars to put on the grill.

Fry Yes black markings, which are then easily removed. Vegetables put them in a saucepan.

Green onions and young shoots of garlic finely chop, add to the vegetables, add the ground coriander, and better than leaves of cilantro, if you like. To fill the can with vegetable oil and lemon juice, but sometimes it's too much, so everyone decides for himself! Salt and pepper to taste. Tasty seasoning ground cumin.

Bon appetit!