Peppers wash, wipe with a paper towel.

Put the peppers on a grill rack and bake until tan. More hot pepper to put in the package for 10-15 min.

The cooled pepper peel and seeds, cut into strips. The FORESTER condiment for pickling vegetables and mushrooms grilled to grind in a mortar. The composition of this wonderful seasoning consists of marjoram and juniper berry that makes this seasoning is very flavorful.

Prepare the filling. For this mix vegetable oil with vinegar and spices FORESTER for pickling vegetables and mushrooms grilled. Strips of pepper spread in a flat dish or in a jar, pour dressing, mix gently. Remove the pepper in the refrigerator for 3-4 hours so the peppers have absorbed the flavorful dressing. Then pepper you can use or leave in the refrigerator for some time.

Cheese cut into cubes, tomatoes, quartered, salad to break it.

Roasted pepper and combine with lettuce leaves, place them on a dish. Top "artistically" put the cheese, tomatoes, greens and pour the dressing from the peppers. Bon appétit!