Description
This thick and refreshing drink perfectly nourishes and refreshes on a hot Sunny day. To make it, you'll need a thick fermented milk product - yogurt, fermented baked milk, natural yoghurt, yogurt. And, of course, constituents of fruit - pineapple and banana. Pineapple you can use any canned or fresh, but the banana is better to take a ripe.
Cooking
Banana peel, cut into pieces. Use canned pineapple along with the syrup. All ingredients, except ice, put in blender and whip until smooth.
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