Description
I propose for your consideration the pies, with an original and delicate fillings. I looked through all the pages, but like nothing. So the experimenters - forward!
Ingredients
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The dough is flaky unleavened
300 g
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Squid
300 g
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Carrots
1 piece
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Yolk egg
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Dill
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Spices
Cooking
Squid wash, peel and finely chop.
Scrape the carrots and cut into cubes, and then add the squid. Put the chopped dill, salt, black pepper.
Roll the dough into a thin layer and then cut into squares. Spread the filling onto squares of dough.
Fold them into triangles and sasobit region. Grease top products yolk. Bake in the oven for 15 minutes
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