Description
A delicate pie with an interesting taste... getting ready too quickly and easily)))
Ingredients
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0.5 pack
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100 g
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1 piece
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250 g
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150 g
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1 Tbsp
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1 can
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3 Tbsp
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1 Tbsp
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Cooking
Prelude: I arrived yesterday a friend.. with a bottle of Martell... and completely repulsed all desire to sleep, well, after drinking half a liter thereof (no.. we don't drink together..!.. there were three of us))) eating all this pechenocnae in a creamy sauce.. (mmmm...).. and then after seeing all the guests... decided I didn't need to sleep to good use! Here is born! (more precisely, it's not my recipe!.. do not think))) removed out of the learn) step-by-Step turned out blurry.. and what is there to take a picture... so... 1 of FTO. Half of the soft butter a little whisk, then add flour with baking powder, sugar, syrup from under the pineapple and slightly beaten egg.. That's all! our dough is ready!))
2. The rest of the oil mix also, but with honey, add the sesame seeds and coconut flakes... all this mix up (with)... then add this diced pineapples... 3. Our dough (from p. 1).. put into the form (does not need to be greased.. if afalava or glass.. if you really want to cover it with a piece of paper for baking!)) Top throw pineapples (from p. 2).. we put on 180 degrees in the oven on the middle shelf, better cooling, bake 40-45 minutes... (as you know... almost all the time, which is specified in the cooking time... comes to baking!!.. put in the oven.. and free)))
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