Description
The rolls with cream quick
Ingredients
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The dough is flaky unleavened
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Cream
500 ml
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Coffee natural
1 Tbsp
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Vanilla
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Powdered sugar
Cooking
The dough is thawed and cut into strips 2 cm to Wind the dough on a metal tube. Bake until Golden brown at 200*C
Whip the cream with the cappuccino and vanilla.
The finished rolls to get cool and using a pastry syringe to fill with cream. Sprinkle with powdered sugar and ready. Nice!
This is my metal tube, don't know how they precisely are called, bought in the Russian shop in Germany.
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