Description
In our family, the potato will be cooked often and in various types! Today I offer you a potato Moroccan recipe which I found in the Internet. Potatoes turns out fragrant and delicious!
Ingredients
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Potatoes
7 piece
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Green olives
30 g
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Zira
0.5 tsp
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Olive oil
3 Tbsp
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Water
0.5 cup
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Black pepper
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Salt
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Parsley
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Lemon
1 piece
Cooking
If the olives with pits, then removed the seeds, then finely cut them.
Remove from the lemon zest. Will need 3-4 clean.
Cut the peel in fine julienne, combine with olives.
Potatoes thoroughly wash, cut into small pieces. Add to the potatoes, olives, lemon zest, cumin, salt, pepper. Pour olive oil and mix well.
Put the potatoes in a pan and lightly fry. Then pour the water. On high heat bring the water to a boil. Then cover with a lid and simmer on medium heat for 15-20 minutes.
Then remove the lid and cook the potatoes until tender. The water should be evaporated and potatoes are slightly obzharitsya.
When serving, decorate potatoes with fresh parsley. Potatoes make a fragrant and unusual!
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