Meat with vegetables and pineapple

Description

The meat in soy sauce with pineapple. Somehow I thought that this dish is very well suited for the spring holidays. It's so delicious!!! Try it, you will not regret! For the recipe thank you Olga Stareway.

Ingredients

Pork

700 g
Soy sauce

70 ml
Brown sugar

2 tsp
Potato starch

1 Tbsp
Pepper

1 piece
Carrots

2 piece
Pineapple

300 g
Vegetable oil
Pepper white

0.5 tsp

Cooking

Meat cut into a width of 1 cm Slightly repulsing. And cut into thin slices.

Mix soy sauce with starch, sugar and allspice.

Fill with the meat sauce, stir and put in the fridge for an hour.

Next, cut into julienne carrot, pepper, I had half red and half yellow.

And the pineapple cut fine.

Well warm up the oil in a frying pan and fry the vegetables for 3-4 minutes, add the pineapple. Vegetables will also remove in the same oil fry the meat, stirring constantly. In about 10 minutes. In the end add the vegetables, mix all and turn off the heat.