Description
Tried a lot of variations of this cake, but this I liked the most, because compared to others, there is much less sugar
Ingredients
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Butter
70 g
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Sugar
70 g
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Yolk egg
4 piece
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Flour
100 g
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Leavening agent
0.5 tsp
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Egg white
4 piece
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Butter
100 g
-
Condensed milk
50 g
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Sugar
260 g
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Water
100 ml
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Agar-agar
7 g
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Butter
60 g
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Sugar
4 Tbsp
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Sour cream
2 Tbsp
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Cocoa powder
3 Tbsp
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Gelatin
0.5 tsp
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Water
15 ml
Cooking
Crust: mix the butter at room temperature with the sugar, then enter one egg yolk, after the mass is uniform add the flour and baking powder.
On parchment, you must draw a circle ( I have a diameter of 20). Then spread the dough in a circle and send in preheated to 180°the oven for 12-13 minutes. The cake will be a sand, but very soft. To cut the cake, what would it be smooth and sized to the form.
Souffle: mix sugar, water, agar and put on medium heat, once the mixture begins to boil, it will be a lot of foam. Cook until 110°-112°, if there is no thermometer, check the readiness for solid ball thin and the thread with the blade.
Until the syrup reaches the desired temperature, prepare the other ingredients for the souffles, namely: mix the butter with condensed milk, beat well
As soon as the syrup will come to ready, whisk the whites in a cool foam, then immediately pour the syrup into the whites and continue whisking until cool. Add syrup in a thin stream, trying not to fall on the beaters
In cold parts of the proteins to enter the oil and mix quickly. Mass pour into the prepared pan and put into the refrigerator. All you have to do quickly, because agar solidifies already at 40°.
After about an hour, you can prepare the frosting. This time I used the frosting: butter, sour cream, cocoa, sugar, bring everything to a boil on medium heat, wait until disperse sugar. Remove from heat and add the gelatin (pre-fill with water and leave for 10-15 minutes). You can also use a different frosting: chocolate 100g, oil 60g. melt over medium heat.
Glaze at room temperature to fill the surface of the cake
Decorate at its discretion
This cake sectional
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