Take our wonderful beef, cut the onion and fry on slow fire until almost cooked, in the process, salt, pepper. Prepared form for our lasagna grease with sunflower oil and spread on her sheet of lavash, or rather, half-sheet (in the package we had 2 large rectangular sheet, which we divided in half for 4 pieces). Put a sheet so that he took the entire form and the sides (so it will be easier to reach it).

The sheet spread a third of the minced onion.

Now take my tomatoes, cut in half and into thin slices, spread on top.

And my favorite moment! Grate cheese (I love this product, so lasagna it will not go all)))

Make the second layer: a sheet of lavash should be sized according to the diameter of the form, so we, in order not to spoil the product, wrap the corners so that the edges of the pita bread did not reach a little roll shape. The second layer spread as well (beef, tomatoes, cheese). Third, similarly to (beef, tomatoes, cheese)

On top of all this beauty (of three layers) we will also lay a sheet of lavash with wrapped corners. Now for the sauce!

For the sauce, we have 2 eggs, Italian seasoning, salt and 3 garlic cloves. Will beat into a soft mousse with a little egg, in the process, add the seasonings, salt. And skip through the frog our garlic. Fill this miracle our top sheet of pita bread, evenly distributing over the surface of all the sauce. The last thing to do: three cheese!!!

Well, the main part we did now preheat the oven to about 160-180 degrees and put oven our lasagna, minutes 30-40. When you see that the cheese has come from the redhead crust, you can get. Bon Appetit!!!