So, chicken breast wash, clean from films and cut into large chunks. Salt, pepper and add spices (spices I had the meat on the grill). Spices are added to taste, personally I love to poetry was a little naughty))). Onions cleaned and cut into half rings. All this stir well and leave for an hour to rest. After an hour, pour all the milk, again mix well and again for an hour to rest. Suggest, how to add milk, again to test the taste of salt (two times done two times did not deliwala, although enough salt added)

After our meat is marinated! Fueled grill. Strung meat on skewers and fry! Fry our sweets:)

Many pictures do not have, did not have time to take a picture! But the shish kebab turns out very juicy, which for me was a surprise, since the fillet is a little dry, and because of this I am not very fond of chicken kebab))) But with this marinade I was pleasantly surprised!!! All suggest. The recipe is simple, without any samudrala)