For this dish you will need a pork cutlet on the bone, ideally with a piece of tenderloin. Bone required, thanks to her meat turns out juicy and delicious. Meat salt to taste, RUB the spices and a tablespoon of olive oil. The spices - star anise, cloves, cinnamon, fennel and pepper serwanski. Leave for half an hour.

For salsa onions finely chop, pour honey and lemon juice and leave to infuse for ten minutes.

Plums cut into pieces, mint (a few leaves) chop, mix with onions and add a tablespoon of olive oil. Salsa is ready.

Burgers fry on well-heated grill pan, fry pan should be dry! To turn only when the meat from one side is ready, then it is itself ”depart" from the surface of the pan. Well, or on the barbecue or the grill outdoors, the principle is the same. The tenderloin is cooked quickly, so it is important not to overdo the meat, so it does not become dry.

Serve with a salsa of plum. Bon appetit!