Onions finely chop and fry until transparent in butter. If you have the broth - well, if broth is not, then put the kettle to warm up.

While the onions roast, make chicken fillet cut thin, small strips, approximately 3 cm in length and 0.5 in width. Can be and thicker, but to prepare will be longer. When the onions become transparent, add the chicken and fry until, until it becomes all white.

Here is our chicken was white, we put it in a bowl or just set aside. The kettle's probably boiled (if you have it, of course, staged), don't forget to turn it off if you have it not electric)))

To take a picture of this step did not, it is necessary to do everything quickly, but I will tell you in detail. On a dry frying pan place the flour, stirring constantly, fry it until slightly Golden; add sour cream, mix everything together and slowly, stirring constantly, making sure lumps don't form, enter the broth or water. Stir CONSTANTLY, because the flour tends to stick.

Now add the paprika. And mix well.

To the sauce add the chicken and sauté it all for about 10 minutes. DO NOT FORGET TO STIR!!! FLOUR STICKS!!! Our chicken is ready, Oh, I almost forgot! Salt is also necessary! Well, that's all. Can be fed. Very tasty with rice. Bon appetit!!! Unfortunately, the photo I submitted no, it was not before, but believe me, it's delicious!