Vegetables (preferably seasonal) wash and dry with a cloth.

With mushrooms remove the skin from hats, rovnenko cut legs. zucchini and eggplant cut into rings, pepper remove seeds and boil up large pieces. Onion cut into 4-6 pieces and to hold the raw toothpick.

For pickling vegetables and mushrooms using a set of FORESTER, which contains the grill, seasoning with marjoram and juniper berry 3 kg of vegetables and mushrooms. Season to taste vegetables and mushrooms with spices, sprinkle with lemon juice and olive oil. For garlic lovers can add chopped garlic. Stir the vegetables in a sealed packet. In a set of FORESTER includes a large sealable plastic bag for marinating shish kebab with double zip-lock which prevents the flow of the marinade from the package, it is convenient to marinate, store and transport the package. Pickled vegetables don't need long enough for 30-40 minutes.

To cook vegetables over coals with a medium heat without the flames. Because vegetables are devoid of fat - they can additionally sprinkle with oil before cooking, be sure to coat the tomatoes.

Vegetables can be submitted independently, and you can add grated cheese, herbs, additional acidity will make the cranberries.