Description
The juice from the zucchini "Fasting day" + pumpkin pancakes from the cake. Almost all gardeners are wondering "what to do with zucchini"? Want to offer you a suppper method 2 1. As you understand, today I have a fasting day for squash juice. Finally, I came up with this great recipe for pumpkin pancakes. I don't have to wait and wring out the zucchini, do not be afraid that the dough will flow, etc.. My family appreciated all the tenderness of pancakes, maybe you will like it. And squash juice, by the way, you can drink nonstop and not lemons, unlike many juices.
Ingredients
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Zucchini
800 g
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Lemon juice
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Chicken egg
1 piece
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Flour
3 Tbsp
Cooking
Pressing the juice from the zucchini is a pleasure.
Put on 2 mode and completely skip the zucchini. Once or twice, quietly and quickly and the juice is ready! From 800 grams (3 zucchini) came to 400 ml of juice and 250 gr of cake.
Machine Scarlett SL-JE51S01 so easy to cope with such a volume that I always think she says "ENOUGH!". I think she'll run though the bag of apples, even carrots. It is ESSENTIAL FOR BLANKS! If you make juices in winter – what you need! See mesh after the squash is clean, and this means that juicer ready to work.
What pleased the fact that the cake had almost no large pieces, so once you can knead the dough for pancakes (a family after all not unloaded! ).
250 g cake 1 egg, 3 tbsp flour and salt to taste.
Get a gentle dough.
Heats the pan, pour oil. Spread a spoonful of mixture, shape the pancakes. Fry on both sides until Golden brown.
The juice is poured into glasses, leaving the foam in the glass to receive the juice. Here is a device in the lid helps us to do this. And drink to your health! The taste of squash juice may seem unusual. It is quite sweet with a herbal aftertaste. Therefore, it can be a little salt or add lemon juice. But you can conserve for the winter. Enough to boil and pour into a sterile banks.
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