Description
A delicious treat of rice cereal with a feeling of vivacity and good mood for the whole day. This dessert is prepared very simply, the result is always delicious and contains many nutrients. Will appeal to adults and children.
Ingredients
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Rice flakes
200 g
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Butter
100 g
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Honey
3 Tbsp
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Sugar
2 Tbsp
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Halva
100 g
Cooking
In a small saucepan over low heat melt the honey, butter, sugar.
For rice pudding I used rice flakes of TM "Mistral".
In a large bowl, crumble the halva and mix with rice flakes of TM "Mistral".
Pour hot sugar mixture into the rice cereal and the halva, mix well.
Then I use culinary form of "square" with the lid press 8x8 see her Spread 1/4 of the rice mass, the kiss cover.
In the same way formed the remainder of the rice mass. Lay out squares of rice mass on the parchment, put into the fridge for a few hours.
Cut each square into 2 equal parts. Bon appetit!
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