Almond chocolate cake "Snow white"

Description

Imagine a chocolate-almond sponge cake with cherries - lush, soft! Two layers of dough - almond and chocolate, in which there are ripe cherry - juicy, with a pleasant acidity. And on top of that - the pudding, or custard cream.

Ingredients

Sugar

150 g
Butter

150 g
Chicken egg

4 piece
Flour

250 g
Leavening agent

10 g
Cocoa powder

15 g
Almonds

50 g
Sour cream

100 g
Milk

200 ml
Sugar

100 g
Chicken egg

1 piece
Vanilla sugar

5 g
Flour

15 g
Cocoa powder
Cherry

150 g

Cooking

Butter room temperature RUB with sugar using a mixer.

Add eggs one at a time and whisk each time.

We pour the sifted flour with the baking powder, stir with a mixer.

Divide the dough into two parts. One added ground into flour almonds, in another cocoa. Stir.

Form grease with oil (I 30х20см ). First spread the dark dough, and distributed. Next, spread the light, so that the layers are not mixed.

Cherries, not defrosting, one by one distribute on the cake, slightly utaplivaja. Leave some cherries for decoration. Put the pie in the preheated oven at 180 degrees for 35-40 minutes Readiness check with a wooden stick.

Make the cream: pour into a saucepan half of the milk and sent to the fire. Into the container from the blender and pour the remains of milk, egg, sugar, vanilla sugar and flour and stir.

When the milk is hot, pour in the mixture, stirring constantly and cook until thick. Cover with a lid and allow the cream to cool completely.

When the cream has cooled, add the sour cream and beat.

When the cake is completely cool in the baking pan to distribute the cream on top evenly. Instead of cream, you can take the dry pudding and prepare it according to the instructions on the package.