Description
Light, airy and very quick dessert consisting of dark chocolate and liquid from the boiled chickpeas. The idea of cooking arose thanks to the brilliant recipe for a great chef JeSeKi "Meringue without eggs "Akwaaba"" for which her many thanks!
Ingredients
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Chickpeas
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Dark chocolate
100 g
Cooking
The liquid from the chickpeas whisk at high speed into a solid foam.
Chocolate melted in a water bath.
Gently mix the foam with the melted chocolate. Cooled in the refrigerator for 30-60 minutes.
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