Description

Meat pies(dry milk)
the dough is suitable for any filling.

Ingredients

  • Flour

    300 g

  • Water

    300 ml

  • Dry milk

    2 Tbsp

  • Yolk egg

    3 piece

  • Salt

    1.5 tsp

  • Sugar

    1 tsp

  • Yeast

    1 tsp

  • Vegetable oil

    100 ml

  • Vegetable oil

    300 ml

  • Minced meat

    500 g

  • Onion

    1 piece

  • Salt

  • Black pepper

  • Basil

    1 tsp

  • Khmeli-suneli

Cooking

step-0
in warm water dissolve the yeast with the sugar for 15 minutes. then knead the dough,knead greased in vegetable oil with your hands. if you have a bread kneading can be simplified,threw everything back,turned on the test mode, and may interfere. and so kneaded,when it comes to mash and give another approach,and again crush. lubricate your hands in oil,tear off a bit of dough,make a thin pancake,put the filling,close up and fry on medium heat until Golden brown on both sides. for the filling, mix everything. Bon appetit!
step-1
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step-3
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