Description
Pumpernickel with a surprise. I just can't tear myself away from this bread today and it turned out fabulous... I did not expect.
Ingredients
-
Onion
1 piece
-
Mushrooms
100 g
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Yeast dough
-
Starch
Cooking
Sprinkle hands with flour and take out of pans 1/2 ibrogimova test carefully first, form a ball (crushing the dough at the bottom), sprinkle the table with flour, put the dough and stretch evenly in all directions, turn to wrong side.
For the crust put the pre-fried with onions mushrooms (fresh or chilled).
Shape the loaf, omit first the top 1/3 down then bottom 1/3 of the loaf, crimp the edge of his hand.
Put seam down on a semolina dusted cutting Board, cover with a towel and leave to proof for 50-60минут, preheat the oven to 200 C C (with the pan).
10 minutes before baking with a sharp knife make incisions with a starch coating, gently shake off our monkey bread on the hot baking sheet (to avoid sticking to the dough) and set for 50-60 minutes in the preheated oven.
Get debilitating incredible aromas of bread and grease with butter.
Cooled on a grate and cut...mmm what delicious was!!!
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