Description
We in the Kuban region in every decent restaurant serves such liver. In the menu it is called "fatty liver in a grid". So I decided to share with You our recipe for this delicious liver. The fat-mesh is sold in each market and not a shortage. When you go on a picnic, be sure to prepare a liver on the open coals, and of course all of it will taste mostly like her men.
Ingredients
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Beef liver
1.5 kg
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Fat
300 g
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Water, carbonated
1.5 l
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Sauce-marinade
2 Tbsp
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Salt
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Black pepper
Cooking
Beef liver soak in cold water for 2 hours
After two hours the liver is well washed, pour 1.5 liters of carbonated mineral water, good salt, pepper, in water, add 2 tablespoons of sauce-teriyaki marinade or soy sauce, and simmer for 1 hour.
Fat the net to put it in cold water
In cold water fatty mesh good deals
Liver cut into small pieces and wrap each fat grid
The liver is placed on a barbeque grill and send it to the grill
Fry the liver in a well-burned charcoal is about 30 minutes
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