Description
If you like chicken giblets, then you will surely love this recipe.
Ingredients
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Chicken stomachs
400 g
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Mushrooms
200 g
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Potatoes
700 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Bay leaf
1 piece
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Potato starch
1 Tbsp
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Basil
-
Paprika sweet
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Black pepper
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Vegetable oil
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Tomato paste
3 tsp
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Salt
Cooking
Prepare ingredients: chicken liver wash, peel the potatoes and mushrooms to a boil.
The washed stomachs cut into slices.
Put the gizzards in a pan with hot oil and fry them until Golden brown.
Take the boiled mushrooms (I mushrooms thawed and boiled).
Add the mushrooms to the gizzards in a pan and fry all together until evaporation of the water from the mushrooms (mushrooms should also obzharitsya to a crisp).
Onions and carrots chop and add to the pot.
Add a little chicken seasoning.
Sprinkle with starch.
Stir.
Add the tomato, stir and lightly fry.
Add water and bring to the boil, add salt.
Potatoes cut into cubes and pour into the pan kipyashiy.
Sprinkle with paprika and cook until cooked potatoes.
Add seasonings: chopped garlic.
Bay leaf, dried Basil. Turn off the stove and allow the boiling to settle down (5 minutes).
Bon appetit!
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