The flesh is lean pork (stew) cut into small cubes (2 x 2 cm) pieces. Finely chop the peeled ginger root. Mix it with the meat.

Finely chop the onion and garlic.

Mix onions and garlic with 2 tablespoons soy sauce, ground cumin, coriander (can - cumin), lemon juice and chutney... spicy Sambal Olek - Sambal oelek (number of chutneys can be increased to 1.5 tsp). Chutney Sambal oelek is made from chili peppers. For those who love spicy very hot and I quote "folk" recipe: 200g chili peppers cut into slices (no seeds), add 250 ml of boiling water, cook on a low heat for 15 min under a lid. Blend with a mixer, adding 1 tsp. of salt and sugar and 1 tbsp oil and vinegar. Store in a glass jar in the refrigerator.

Mix the meat with the marinade. Cover and leave overnight in the fridge. I left for 6 hours.

In hour H. the Oven to put on heating. Cut into rings leek (the white part of a stalk)

Further, instead of the sweet soy sauce Kecap Manis, I made a variation: 4 tbsp soy sauce + 1 tbsp honey (acacia).

In a well heated pan in 2 tbsp oil, fry the marinated meat until it will turn brown, pressed from the marinade (marinade and spices - save!)

In the end, add onion and fry a bit all together.

Put fried onions with meat in a ceramic baking dish or cast iron pot (with lid), add the marinade from the meat, pour approx. 150 ml of water.

Add the sweet soy sauce.

Mix well. Cover the pot with a lid and simmer in a preheated 200*C oven for 40-50 min.

Serve with rice.