First, put the peas in boiling salted water and boil literally 1 minute after boiling. Put in ice water.

In a saucepan with the oil put chopped onion and macaroni. Put on the fire. Stirring constantly, wait until macaroni blush.

Add the rice, stir.

Then add the hot broth from the chicken or just water. Also add salt and seasonings. Put on medium heat, cover with a lid. Periodically stir. I always have enough liquid so the rice had cooked, but you should check.

When the water is absorbed, add the chicken, peas and corn. Stir gently for several minutes so all the ingredients are warmed. Taste for salt. It took me half a large fillet of chicken. But, of course, you can take any chicken.

Remove from heat, add 1 Cup of cheese and stir.

Then I shift the cooked rice in a round mold for muffins and lightly tamped, leveling it with a spoon. Cover the form 2 layers of foil and wrap (can be put in a warm oven). Leave it for at least 30 minutes to all the components of "friends". This is very convenient when arranging tables, because you can finish the garnish in advance, an hour or a little more, and not leave everything to the last moment.