Description
Very little is used of the ingredients for a recipe, and the result is a tasty meat and gravy!
Ingredients
-
Meat
700 g
-
Onion
1 piece
-
Prunes
100 g
-
Tomato juice
2 cup
-
Vegetable oil
1 Tbsp
-
Salt
Cooking
Slice the meat (choice of: chicken, Turkey, pork) medium pieces (I used chicken thighs without the bones) and fry in vegetable oil, can be until Golden brown.
Add chopped onion half rings and fry a little more and put in a bowl for further stewing.
Pour tomato juice and add the chopped prunes. Season with salt to taste.
Simmer on low heat under a lid until tender. (for chicken or Turkey - 1 hour for pork - 1.5-2 hours) half an hour until ready, you can add a mixture of Provencal herbs. At the end of cooking, you can slightly lift the lid and allow the sauce slightly Uvarov.
Cooked meat can be used for any side dish and rice, and buckwheat, and pasta, and the potatoes. Sauce gravy is also very tasty it turns out. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.