Description
Very interesting way to marinate meat and savory flavor of the finished dish. If you love citrus, then enjoy!
Ingredients
-
Pork
1.5 kg
-
Mandarin
5 piece
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Tomato paste
4 Tbsp
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Soy sauce
4 Tbsp
-
Sugar
1 Tbsp
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Allspice
0.5 tsp
-
Paprika sweet
1 tsp
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Rosemary
4 piece
Cooking
For example, knees I want to show a very interesting way to marinate meat, you can use any beautiful, fresh piece of flesh.
Of the shank to extract the bone, it is not difficult, the main desire!
Prepare sauce: mix tomato paste, soy sauce, sugar, pepper and paprika, squeeze the juice of 1 tangerine (right hand, severe there is nothing).
If you use a piece of flesh, then it needs to be cut along not to the end, so to make a "canvas" in which to wrap the filling, brush with sauce. The knuckle is easier, after removing the bones, a "pocket", to thoroughly coat with sauce inside.
Tangerines pin, such as a toothpick, puncture should not be less than 10.
Sprigs of rosemary placed under the skin for this knife to make an incision, subcutaneous and there on the sprig of rosemary.
Peeking just below the edge of the twigs.
Place the mandarins inside the meat, tightly utrambovyvaya to Mandarin right juice flow out the edges to close with skewers or thread, whatever you like.
The remnants of the sauce to brush the meat outside and leave marinovna for at least 2 hours. You understand that the lack of time you can just bake, but for a more subtle flavor and soft texture of the meat still need time to marinate.
Bake for 1.5 hours at an average temperature (focus on your oven) I have is 170 degrees. I baked in the sleeve in order to protect the walls of the oven from splashes.
When baking, the amount of meat will decrease and it will be tightly "wrap" the mandarins, so when cutting to disintegrate there will be nothing.
Bon appetit!
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