The floor of yesterday's loaf of white bread grind in a food processor along with the cheese into fine crumbs. The amount of cheese can vary, but I like it when the cheese three times less than bread. In the breadcrumbs you can add finely chopped greens, spices. Store breadcrumbs in the freezer. To pyrovate all that breaded and fried!

Then everything is simple. Cut against the fibers veal, repel, salt and pepper. Good meat breaded in flour, then dip in egg and dipped in breadcrumbs. It is important that the crumbs have coated the entire surface of the meat, leaving no gaps. Fry in any vegetable oil. For lovers of thick crisp fit double breading: flour-egg-breadcrumbs-egg on-chips. You can prepare in advance and take with you on nature, summer guests, etc.