Description
Summer fresh salad of broccoli, processed cheese, carrots and onions.
Ingredients
-
Broccoli
4 Tbsp
-
Cheese
3 Tbsp
-
Carrots
1 piece
-
Onion
1 piece
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Soy sauce
-
Olive oil
-
Lemon juice
Cooking
Broccoli bust, large cut into several parts.
Boil broccoli in water for about 5 minutes. Then rinse in cold water.
Carrots to boil, cool and cut into slices. I have the small carrot size.
Onion cut into half rings. Scald onions in boiling water to remove pungency. Cool and add to salad.
Cream cheese cut into cubes and add to salad.
Mix soy sauce, olive oil and lemon juice. Dressed with salad and served to the table. Bon appetit!
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