Description
My version of this cake.
Ingredients
-
Butter
230 g
-
Yolk egg
4 piece
-
Sugar
380 g
-
Soda
1 tsp
-
Flour
-
Apple
3 piece
-
Egg white
4 piece
-
Cocoa powder
1 Tbsp
Cooking
Knead the dough for the crust and topping. Flour to take how much, so the dough does not stick to hands, but it was not cool. Sprinkle on the dough put in the freezer for 40 minutes to form lay out the dough, pinned with a fork and put in oven for 15 minutes.
Get them out of the oven and put on the cake apples.
Whisk whites with sugar and apples.
Take out of the freezer, topping and grate.
Bake in the oven for 40-50 minutes and that's what happens.
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