Description
Very tasty and easy scones. Baked this recipe for the first time and was satisfied.
Ingredients
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Flour
2 cup
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Margarine
2 Tbsp
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Sugar
3 Tbsp
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Chicken egg
1 piece
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Yeast
10 g
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Salt
0.25 tsp
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Milk
0.5 cup
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Vegetable oil
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Jam
0.5 cup
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Cinnamon
1 tsp
Cooking
Milk to warm, not boil, melt margarine in it, add salt, sugar, yeast (more yeast, refer to the instructions on the package), everything is dissolving. Add the egg, flour and knead the dough. Put in a warm place.
So the dough is increased.
To make a test coming up 10-12 balls and put them on the delay.
Each ball slightly flatten, lightly oiled and dipped in sugar and cinnamon mixture. Lay on a baking sheet.
In each bun to make your fingers in the middle deepening and to put in the recess jam. Bake in the heated to 220 degrees oven for 15 minutes.
The muffins is piping hot. It is impossible to resist, you only need to wait until slightly cool jam and good tea!
Buns in the rift.
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