Fruit pie

Description

Fragrant, sweet fruit pie made of yeast dough, the recipe is my great grandmother.

Ingredients

Milk

0.5 cup
Chicken egg

1.5 piece
Yeast

1 tsp
Sugar

0.5 cup
Salt

0.5 tsp
Butter

100 g
Flour

700 g
Vanilla

1 g
Apple

3 piece
Raisins

100 g
Dried apricots

100 g
Cinnamon

Cooking

Products for the dough should be warm (room temperature). Dissolve the yeast in 2 - 3 tbsp. spoons of milk, add 2 tablespoons flour and 1 teaspoon of sugar and leave for 20 - 25 minutes to "revive" the yeast.

At this time, in warm milk add salt and sugar, eggs (remember to separate approximately 1/4 of an egg for greasing pie), vanilla, add about half the flour and stir until no lumps.

Coming up to pour the yeast, add the remaining flour and knead quite thick dough, to lag behind the hands. Add the softened warm plums. oil and once again knead and beat until testany one will begin to slightly bubble up on the surface.

Put in a bowl or saucepan, cover with slightly damp towel and leave in a warm place for 1.5 - 2 hours, until the increase in 2,5 - 3 times. The optimum temperature for maturation of dough (especially for dry yeast) 28 - 30 deg. C. to avoid drafts.

For the filling: raisins and dried apricots steamed with boiling water for 15 - 20 minutes, squeeze.

Dried apricots chopped. Apples cleaned and cut into thin slices. Mix raisins, dried apricots, sugar and cinnamon. Add sugar to taste, in principle, if apples and dried apricots sweet - can be sugar not add.

Coming up from the dough to separate about 1/5 - 1/4 for top of cake. The rest roll out or hand spread on greased with a thin layer of oil sheet with a thickness of not more than 1 cm sheet Size 20 - 30 cm to Form ledges, a little pagpalit the basis of starch.

Spread the filling.

From the top to close the "grid" of the flagella of the test.

Rosstat 20 - 25 minutes, brush with egg and bake on the middle level, at a temperature of 200 - 210 degrees. With about 30 min.

Ready cake cover with a towel and allow to cool to room temperature, then remove to a dish whole or chopped to pieces.

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