Description
Roll a very aromatic, airy and delicious. And cook it very simply and quickly. For the filling, good jam, jam or jam.
Ingredients
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Condensed milk
320 g
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Flour
1.5 cup
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Chicken egg
2 piece
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Vanilla
0.333 tsp
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Leavening agent
2 tsp
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Salt
1 pinch
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Cheese
300 g
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Jam
200 g
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Candied
1 handful
Cooking
1. Turn on the oven at t 180 C. Whisk 2 eggs with a pinch of salt until white.
2. Add the condensed milk. Condensed milk I have in tea bags for 270 g+50 g (50 g added), it is not thick, I'd say liquid. Stir.
3. Mix the flour with the baking powder and the vanilla extract, sifted.
4. Then add the dry mixture into the egg and preferably again, sift flour mixture. Whisk the mixture until smooth, thick consistency. The dough will be as for pancakes. In this dough you can add fresh candied fruit or raisins.
5. Cover the baking tray (33*30) food paper, and preferably silicone Mat, lubricated oil. Spread the batter on the middle of the pan, and gently, evenly distributed on the Mat, so beyond the Mat, the dough (thick) did not come. Put the pan in the preheated oven and bake for 15-20 minutes. It all depends on the height of your cake.
6. While baked cake, prepare the filling. Pureed cottage cheese through a sieve (I have it dry, fat-free) mix with the jam.
7. For quick cooking, I mixed the cottage cheese with a tablespoon of jam, and then shredded in a blender. I got a creamy, delicate and light weight.
8. Take out the cooked cake from the oven and brush with curd cream, then quickly roll up the roll.
9. And here another fold; divided into two parts and folded, or folded in three layers, it is much faster and easier. After cooling, the loaf, cut it into portions, and served to the table for dessert.
Bon appetit! PS I Have the pan 33*30, but better to take bigger size because the sponge cake is well rise to the top. Veiled pan, grease with butter and evenly smear a thin layer of dough on the Mat. The thinner the layer, the faster is baked and easier to fold into a roll. But who's got the high cake, like me, divide into 2-3 parts, lubricate curd cream and serve.
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