Today I want to introduce you, friends, maybe someone to remind you about this delicious festive dish. It is prepared from Talina - small grains or flour from toasted grains of wheat, oats, millet, rye, barley or corn. Talkan is distributed in kitchen, Altaians, Buryats, Kazakhs, Bashkirs, Kyrgyz, Mongols, Tatars, Uzbeks. Grain is milled, then sieved, separating the different grits of grinding. Talkan is large and small grinding. Talkan has useful properties, it contains large amounts of vitamins, minerals, fiber, meals out of it healthy and nutritious. Zhent is very tasty! Come and visit us, friends, and feast!