Prunes soaked in rum (I have cognac) for a few hours at night (optional).

For sand foundations: - grind into crumbs using a blender chocolate chip cookies (I had Oreo) - melt the butter - mix crumbs with butter form (I 26 cm) with baking paper - spread the mixture in a form, even out with a spoon tightly wrap the form in several layers of foil - remove the form with sand on the basis of in the refrigerator

Prepare the plums: - postpone a handful of prunes (about 100 grams) to the side, pressing his remaining prunes along with the cognac, bring to a boil, adding about 3-5 tablespoons of water. In the throes of prunes until soft, 5-7 minutes - remove from heat, let cool, then using a blender grind the prunes into a puree.

Cheesecake layer: beat eggs with sugar, add vanilla, cinnamon, and starch (I forgot about it, sorry, but better to add, the form will hold up better) in the resulting mixture add the mascarpone cheese, whisk everything well - at the end of the cream and whisk all thoroughly

Take out of the refrigerator form. Deferred prunes cut, I had it big. Spread the chopped prunes on the base, spread on top layer of curd gently, level. On cheese layer spread prepared mashed prunes (all of puree to use, and leave part for supplying cheese). Using a thin knife or wooden skewers/skewer, make a few movements in the eight, trying to portray a marble pattern.

Preheat the oven to 170 degrees. Bake cheesecake in a water bath for 1.5 hours. Then unveiled the door of the oven, allow to cool cheesecake about an hour. Transfer the cheese on the grill and allow to cool completely. Cover with cling film and sent the cheese in the refrigerator at least overnight, I have a day.

Unfortunately in my oven the top of the cheese always is covered with a brown crust, like it or watch it, covered with foil, etc and it is always necessary to restore the beauty of overkill :). If you have an oven all right, mark. manipulation can be skipped. Or you can decorate to your taste and desire, or be the cheese with the remaining mashed prunes, adding a bit of honey for sweetness. I decided to cover the top of the ganache mixture of milk and dark chocolate. And already to decorate with ganache white. For ganache, white chocolate bring to a boil (but not boil) 50 ml cream and pour 100 grams of broken chocolate. Allow to stand for 2 minutes, carefully mix before reception of homogeneous mass and add 10 g of butter, mix again all. Let cool, cover with cling film and put in the fridge overnight. For the ganache, mix the milk and chocolate repeat the same steps, only cream we have 300 ml and 100 g milk chocolate 200 g of bitter. Let cool and fill the top of the cheese, I didn't use all the ganache, the third part I have left. Send a cheesecake in the fridge to harden the ganache.

So it looks decorated cheesecake, prepared for the next wedding anniversary, so this decoration.

Cheesecake in the context

Serving cheese, it is better to put all the starch, then the slit would be the perfect...

Although the taste quality of the cut is not affected in any way. It is very tasty, help yourself. Bon appetit!!!