Description
Halva, made with their own hands the more delicate, fragrant and tasty, besides it is very useful for our body. Homemade halva remarkable than the fact that in cooking you can dream up, adding different ingredients and fill different shapes. Today we'll prepare the halva twisting her loaf from a layer of peanut halva and halva from sunflower seeds. Interesting combination of colors and flavor combination.
Ingredients
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Peanuts
200 g
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Sunflower seeds
200 g
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Flour
300 g
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Vegetable oil
300 ml
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Sugar
350 g
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Water
120 ml
Cooking
Flour fry in a dry pan until the appearance of a pleasant nutty smell, sifted.
Seeds dried in the oven, the peanuts I toasted to a light brown color in the oven.
Grind peanuts into flour (I grind up in a coffee grinder)
Sunflower seeds also grind them.
Mix half of the flour with peanuts, half with seeds.
Add the vegetable oil half the rules in the peanuts, half of the seeds.
Sugar water mix, put it on the stove and ovarium 15 min until the appearance of large bubbles.
Pour half of the syrup into hot peanut half on the seeds.
Quickly stir.
Quickly distributed peanut paste on parchment paper rectangle. Work quickly otherwise the halwa will start to cool, then crumble.
In peanut halva distributed quickly halva from sunflower seeds.
Lifting the parchment paper, turn the loaf and leave for a few hours to solidify.
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