Description
This cake can be prepared in the period of fasting on the Day of birth. No one will be left without dessert because all of the ingredients lean. The cake is very tasty, with a variety of berries and fruit.
Ingredients
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Carrots
1 piece
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Apple
1 piece
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Orange
1 piece
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Vegetable oil
120 ml
-
Sugar
150 g
-
Flour
300 g
-
Soda
0.25 tsp
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Black currants
120 g
-
Raspberry
200 g
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Sugar
800 g
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Water
300 ml
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Agar-agar
8 g
-
Kiwi
3 piece
Cooking
Carrot and Apple grate on a coarse grater, grate the zest from orange and squeeze the juice.
Add the vegetable oil.
Add the sugar and stir
Add flour, soda and knead a sticky dough. Put into the form.
Bake for 1 hour at 180*. Bake the cake in the evening and cut in the morning to warm and strengthen the crumb structure.
Cut into 2 or 3 layers. Put into a mold with sides.
Arrange kiwi slices.
Prepare the cream. Combine water with sugar and boil 20 min. Add the agar-agar and cook for 5 min until dissolved. I don't use gelatin because it is of animal origin, agar-agar vegetable.
Whisk
The berries I use are frozen. Lapped blackcurrants through a sieve, puree the juice obtained.
Add the juice of black currant syrup whisk in agar-agar.
Whisk until a thick consistency.
Part of the resulting cream is filled into a pastry bag.
Otkryvaem small and large zefirchik.
In the remaining cream add the raspberries, and beat for 1 min.
Half cream pour on the cake with kiwi. Steal of the 2nd cake with kiwi and remaining cream. Put in the fridge for 30 min.
Exempted from the form.
Glue zefirchik. They adhere very well, because the sides of the wet-sticky.
Decorate with berries and fruit.
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