Cake "Pressed"

Description

The name of this cake still remains a mystery to me: nothing like pressing in preparation of no. That cake's been in the family since then, when mistress rewrote each other's favorite recipes. Maybe this recipe is slightly faded on the background of modern affluence, but I think it is very good: simple to perform and harmonious. I made some minor changes that will indicate in the recipe. I beg to love and favor!

Ingredients

Flour

1 cup
Sour cream

2 cup
Sugar

2 cup
Chicken egg

1 piece
Vodka

1 Tbsp
Soda

0.5 tsp
Butter

200 g
Walnuts

1 cup
Cocoa powder

6 Tbsp
Powdered sugar

3 Tbsp
Potato starch

1 Tbsp
Water

3 Tbsp
Gelatin

7 g

Cooking

Prepare the ingredients and two a split form with a diameter of 20 and 23 centimeters.

Mix the sour cream, egg, sugar, soda. Sift a Cup of flour. Combine all the ingredients, knead well, pour the batter into the pan, with a diameter of 23 cm Top to close the form with foil to keep the cake rose evenly.

Bake the cake in a preheated 180 degree oven until tender ( 40 minutes )

While baked cake, make layer. Soak gelatine in water according to instructions on the package, dissolve over low heat and mix with sour cream. It may seem that the cream was too runny, but after resting in refrigerator ( 30 minutes) everything returns to normal. The original recipe gelatin was not, it was my decision. In a mixer beat the butter with the sugar, adding the cream with the gelatin in the 1/3 part.

Add the cocoa, whisking until smooth. Put into the refrigerator.

Go back to the dough. The cooled cake cut in the form of 20 cm in diameter and cut it into two parts. I did this thread.

Nuts are coarsely chopped, part of the scraps of the cake cut into pieces. To get cream from the fridge and add the above ingredients. mix everything with a spoon.

Put the cake together. On the bottom of the form (20 cm) spread the bottom cake.

At it spread the entire layer, tightly and properly distributing it on the cake. Cover with a second cake layer and refrigerate for a few hours.

Before serving, make the glaze: mix the powdered sugar, cocoa, starch. Water, add a tablespoon (no more than three), adjusting the consistency. The recipe for the glaze from our site. The author unfortunately I do not know to take this opportunity thank you. In the original recipe, the frosting was different. Fill the cake with frosting, decorate the top as desired. I melted in a pan 0.5 spoons of honey and poziroval a few walnuts.

Comments and reviews

Leave a comment or a recipe review