Description
Today I offer pasta, but rather, cannelloni with peach - cottage cheese filling.
Ingredients
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Pasta
12 piece
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Cheese
400 g
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Peach
1 can
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Orange
0.5 piece
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Milk
400 ml
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Chicken egg
4 piece
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Sugar
100 g
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Vanilla sugar
1 pack
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Salt
Cooking
For this recipe we will need cannelloni.
Canned peaches cut into cubes
With orange to remove the zest and squeeze the juice.
Cheese, sugar, salt, orange juice mix with a blender. Add peaches and zest, mix well.
Using a pastry bag to fill the cannelloni with the cheese cream. Put them in a ovenproof form.
Beat eggs with sugar, vanilla sugar, salt and milk.
Fill cannelloni obtained the egg - milk mixture.
Bake in a preheated 200 degree oven for 30-35 minutes. Before serving, sprinkle with chopped walnuts and mint.
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