Description
The site has a similar recipe, but this one is different. This is a dish I learned to make a friend a secret, it is served at their restaurant. Once you try it, do now occasionally.
Ingredients
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Chicken liver
300 g
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Grapes
300 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Butter
70 g
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Salt
Cooking
Onions cut thin polyolefine. Fry in vegetable oil for 3-5 minutes.
Liver wash, remove the veins, cut into strips. Salt and pepper to vkusu, you can add your favorite spices. When the onions slightly cooked, add in the pan the liver. Fry for 5-7 minutes.
While the liver is fried with onion, grapes cut in half, if he's with bones, then they take out.
Add the grapes to the liver, simmer for about 3-5 minutes, stirring occasionally.
Add the butter, mix well, and literally after 2-3 minutes turn off the heat.
Spread on plates and help themselves! Bon appetit!
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