Start kneading the dough. On the Board pour the flour, make a well, add salt, add the egg and water. Then carefully knead the dough is firm and does not stick to hands.

The finished dough cut into sausages, sausages cut into small pieces (approximately 1,5x1,5 cm), then roll from them balls, which then roll out into small biscuits (an example can be seen in my previous recipe, here's a reference photo http://www.povarenok .EN/data/cache/2012o ct/08/16/12949_26495 -640x480.jpg)

Every cookie monster's good to take, leaving a small hole.

The stuffing I cook in advance. And here is the instruction for cooking. In a small bowl thoroughly whisk the eggs, add salt, spices (I added the grass which is very popular in Dagestan, but its name in Russian, I unfortunately do not know) and milk. Separately fry onions in vegetable oil until Golden brown, leave to cool and then add to the stuffing (in the photo, so to speak, the remains, just to take a picture not guessed).

Then take our cookies and left a hole pour egg-milk mixture. Edge good to take.

Cook in boiling salted water (in the water, if you want, you can add 30 grams of butter, so they don't stick) until tender, then simmer 5-6 minutes, the view should be like the photo, they must swell, but be careful that they do not burst.