Description
Hearty, delicious salad. Prepared quickly, on the basis that the beans are ready in advance.
Ingredients
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Spices
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Olive oil
1 Tbsp
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Garlic
2 tooth
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Cheese curd
150 g
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Red onion
1 piece
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Lettuce
100 g
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Beans
1 cup
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Lemon
0.5 piece
Cooking
Soak the beans overnight, rinse. Cook on slow fire until tender.
Peel the onion, cut into half rings. Leaves corn salad to break it. Add the cooled beans, spices, garlic, passed through the press.
Add cottage cheese, lemon juice, oil. Mix well.
To give products a couple of minutes to get used to each other and to bring to the table. Thanks for the recipe Alexei Zimin.
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