Description
Just cancers.
Ingredients
-
Cancers
12 piece
-
Carrots
1 piece
-
Parsley
1 piece
-
Onion
1 piece
-
Caviar
140 g
-
Greens
1 coup
-
Bay leaf
-
Allspice
-
Salt
Cooking
Crayfish put in boiling water, add the roots, onions, spices, and dill and cook for 8-10 minutes.
Crayfish cool in the broth and remove. On a dish place the crushed ice, in the center put a rosette with caviar, around put boiled crawfish, complete with dill.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.